Try this recipe for Roasted Sheet Pan Balsamic Pork Tenderloin. It's juicy and full of flavor. A tasty balsamic glaze is used to marinate the pork, making the perfect mix of sweet and savory flavors. It's easy to make and quick enough for any weeknight dinner.
Ingredients: 2 pork tenderloins about 1 lb each. 3 tablespoons balsamic vinegar. 2 tablespoons olive oil. 2 tablespoons soy sauce. 2 tablespoons honey. 3 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 teaspoon paprika. Salt and black pepper to taste. Fresh parsley, chopped for garnish.
Instructions: Preheat the oven to 425F 220C. In a small bowl, whisk together balsamic vinegar, olive oil, soy sauce, honey, minced garlic, thyme, rosemary, paprika, salt, and black pepper to create the marinade. Place the pork tenderloins in a large resealable plastic bag or shallow dish. Pour half of the marinade over the pork, reserving the other half for later. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes or up to 8 hours for more flavor. Line a baking sheet with parchment paper or lightly grease it. Remove the pork from the marinade and place it on the prepared baking sheet. Discard the used marinade. Roast the pork in the preheated oven for about 20-25 minutes or until the internal temperature reaches 145F 63C, basting the pork with the reserved marinade halfway through. Once cooked, remove the pork from the oven and let it rest for a few minutes before slicing. Garnish the sliced pork with chopped fresh parsley and serve with your favorite sides. Enjoy this delicious and easy-to-make Roasted Sheet Pan Balsamic Pork Tenderloin!
Prep Time: 40 minutes
Cook Time: 25 minutes
etno selo dodig
