#bakingwithrhubarb

Gluten Free Norwegian Rhubarb Cake

This gluten-free rhubarb cake comes together in under an hour with pantry basics and produces a moist, tender crumb with tart fruit throughout. The powdered sugar dusting adds a subtle sweetness that lets the rhubarb flavor come through without overwhelming the buttery cake.

Gluten Free Norwegian Rhubarb Cake

The tangy rhubarb filling cuts through the buttery crumb topping, creating a balance between sweet and sharp that works really well. Soft cake base and that caramelized sugar crust on top make this worth baking more than once.