These Coconut Oil Chocolate Chip Cookies are a healthier twist on a classic favorite. The use of coconut oil adds a delightful hint of coconut flavor and makes these cookies soft and chewy. They're perfect for any occasion!

Ingredients: 1/2 cup coconut oil, melted. 3/4 cup brown sugar. 1/4 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Mix until well combined. Add the egg and vanilla extract to the mixture and continue mixing until smooth. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Stir in the chocolate chips. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Coconut Oil Chocolate Chip Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes