Feb 25, 2021
MONSTER COOKIE CAKE
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MONSTER COOKIE CAKE
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CHOCOLATE PEANUT BUTTER PIE CAKE
PUMPKIN PIE CAKE
STRAWBERRY MALT CAKE
These Peanut Butter Marshmallow Sandwich Cookies combine creamy peanut butter with sweet marshmallow creme. These soft and chewy cookies are the perfect treat to satisfy your sweet tooth!
Ingredients: 1 cup creamy peanut butter. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup marshmallow creme. 1/2 cup unsalted butter, softened. 1/2 cup packed light brown sugar. 1 3/4 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt.
Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Roll the cookie dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Using a fork, gently press down on each cookie to create a crisscross pattern. Bake for 10-12 minutes or until the cookies are lightly golden around the edges. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes. Transfer the cookies to a wire rack to cool completely. Once the cookies are cooled, spread marshmallow creme on the flat side of half the cookies. Top each marshmallow-covered cookie with another cookie to create sandwich cookies. Enjoy your delicious Peanut Butter Marshmallow Sandwich Cookies!
Prep Time: 20 minutes
Cook Time: 12 minutes
Swingmaniacs
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