#bakingtarts

Baking tarts have always been a favorite of mine. These ones were made with the richest pâte sucrée (3 egg yolks!), filled with a soft almond and chocolate sponge and topped with chocolate ganache. They’re buttery and light, not too sweet, not too fancy, can be dressed up as a dessert, but stand alone perfectly as well . . . #backtobaking #classicbaking #bakingtarts #chocolatedesserts #oldrecipes #vscofood #recipetesting https://www.instagram.com/p/CNo4fCYsMKa/?igshid=1uhgcrsrb187f

(via Salted Caramel Walnut Tart) Using salted caramel gives this walnut tart a great mix of sweet, salty, crunchy and buttery.