Yellow Rose Cookies are buttery, tender, and visually appealing due to their yellow color and rose shape. Ideal for any occasion!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. Yellow food coloring. Rose-shaped cookie cutter.

Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Add a few drops of yellow food coloring to the dough and mix until the desired shade is achieved. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Use a rose-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet. Gather the scraps, reroll the dough, and continue cutting out cookies until all the dough is used. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can optionally decorate the cookies with icing or sprinkles. Enjoy your delicious Yellow Rose Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes