#baking sweets

ᰔ₊˚⊹ just finished baking a mini sweet ᰔ₊˚⊹

ᰔ₊˚⊹ cinnamon cake :) 🎂🍰🧁🥛 ᰔ₊˚⊹

Make every bite unforgettable with this rich, fudgy brownie recipe. A chocolate lover's dream, made just for you! Ingredients:

200g dark chocolate / semi sweet

115g (1/2 cup) unsalted butter

3 eggs

150g (3/4 cup) granulated sugar

50g (1/4 cup) dark brown sugar

40g (1/3cup) all-purpose flour

25g (1/4 cup) unsweetened cocoa powder

1/2 tsp salt

1 tsp vanilla extract

Steps:

1. Preheat your oven to 330°F. Grease an 8x8-inch pan and line it with parchment paper.

2. Melt the dark chocolate and unsalted butter in a heatproof bowl over a simmering water bath. Stir until smooth, then set aside to cool slightly.

3. In a large bowl, crack 3 eggs and beat them with the granulated and dark brown sugars until the mixture is pale and light in color.

4. Stir in the melted chocolate and butter mixture until fully combined. Mix in the vanilla extract.

5. In a separate bowl, mix together the all-purpose flour, cocoa powder, and salt. Fold the dry mixture into the wet ingredients, being careful not to overmix.

6. Pour the batter into the prepared pan and smooth the top with a spatula.

7. Bake in the preheated oven for 25 minutes, or until the edges are crisp.

And the final ingredient....love.

// new sisterly joy and brotherly affection //

“Why are you baking?”

“What? I can’t make myself something sweet?”