#bakeyourself

This easy whole grain seeded bread is packed with nutritious seeds and oats, making it a hearty and healthy choice for sandwiches or toast. It's perfect for beginners and seasoned bakers alike!

Ingredients: 1 3/4 cups warm water. 1 tablespoon sugar. 1 packet active dry yeast. 3 cups whole wheat flour. 1 cup all-purpose flour. 1/2 cup rolled oats. 1/4 cup sunflower seeds. 1/4 cup pumpkin seeds. 1/4 cup flaxseeds. 1/4 cup sesame seeds. 1 teaspoon salt. 2 tablespoons olive oil.

Instructions: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add whole wheat flour, all-purpose flour, rolled oats, sunflower seeds, pumpkin seeds, flaxseeds, sesame seeds, salt, and olive oil to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes. Preheat the oven to 375F 190C. Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom. Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely before slicing.

Prep Time: 20 minutes

Cook Time: 35 minutes