#bakedcouscous

Couscous Gratinato is a delicious and cheesy baked couscous dish with the rich flavors of Parmesan, mozzarella, sun-dried tomatoes, and fresh basil. It's a simple yet satisfying meal that's perfect for a cozy dinner.

Ingredients: 1 cup couscous. 2 cups vegetable broth. 1 cup grated Parmesan cheese. 1/2 cup mozzarella cheese, shredded. 1/4 cup sun-dried tomatoes, chopped. 2 cloves garlic, minced. 1/4 cup fresh basil, chopped. Salt and pepper to taste. Olive oil for drizzling.

Instructions: Preheat your oven to 375F 190C. In a saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff it with a fork. In a large bowl, combine the cooked couscous, grated Parmesan cheese, shredded mozzarella cheese, sun-dried tomatoes, minced garlic, and chopped fresh basil. Mix well. Season with salt and pepper to taste. Transfer the couscous mixture to a greased baking dish and drizzle with olive oil. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly. Remove from the oven and let it cool for a few minutes before serving. Garnish with additional fresh basil if desired. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

A simple and flavorful baked couscous dish that's perfect for a quick and delicious meal.

Ingredients: 1 cup couscous. 1 1/2 cups vegetable broth. 1/4 cup olive oil. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 bell pepper, diced. 1 tomato, diced. 1/2 cup frozen peas. 1/2 teaspoon ground cumin. 1/2 teaspoon paprika. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat your oven to 375F 190C. In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and garlic. Saut until the onion becomes translucent. Stir in the bell pepper and tomato. Cook for another 3-4 minutes. Add the couscous, ground cumin, paprika, salt, and pepper. Stir well to combine. Pour in the vegetable broth and add the frozen peas. Bring the mixture to a simmer. Once it simmers, cover the skillet with a lid or foil, and transfer it to the preheated oven. Bake for 15-20 minutes or until the couscous has absorbed the liquid and is tender. Remove from the oven and fluff the couscous with a fork. Garnish with fresh parsley. Serve hot and enjoy your baked couscous!

Prep Time: 15 minutes

Cook Time: 25 minutes