Need some dessert ideas for your #ThanksGivingMenu check out these #Baileys #PumpkinSpiceButtercream is the kind of frosting you’ll want to eat with a spoon, if you’re into that kind of thing! It’s silky smooth, blended with the new limited edition #BaileysPumpkinSpice, and works beautifully with our -classic pumpkin cupcake recipe- . [[[Add some chopped pecans and you have a kicked up alternative to pumpkin pie that’s sure to take #ThanksgivingDinner a whole new level!]]] . ♢BAILEYS PUMPKIN SPICE BUTTERCREAM♢ . 1 cup unsalted butter, room temperature 1 cup salted butter, room temperature ½ cup Baileys Pumpkin Spice 4 cups confectioners’ sugar .□□□□□□□□□□□□□ INSTRUCTIONS Using a stand mixer fitted with the paddle attachment, mix the butter, Bailey’s Pumpkin Spice and one cup of the confectioners’ sugar until smooth. . Gradually add remaining confectioners’ sugar one cup at a time. Scrape down sides of bowl as needed. Mix on lowest speed for 5 minutes until silky smooth and creamy. . Use a large round tip to pipe a circle of frosting onto your favorite pumpkin cupcake. Coat with chopped pecans. Use a large star tip to pipe a swirl of frosting to finish. Adorn with cinnamon sticks, if desired. . Created by @thecakeblog in partnership with @BaileysUS. . Posted by @theoriginaldatvegasgyrl