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Baghara Khana Aromatic Hyderabadi Pulao - Rice
Baghara Khana, which translates to “tempered rice,” is a fragrant and popular rice dish from Hyderabadi cuisine. Unlike plain steamed rice, it is prepared by first tempering whole spices like cinnamon, cloves, cardamom, and bay leaves in hot ghee or oil along with thinly sliced onions until they turn golden brown. Long-grain Basmati rice is then sautéed with these aromatics before being cooked…
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Wendy: Why would anyone want to harm Tiger?
Bag: Maybe because they met him?
I always have hope Mother
