Elevate your dinner with this luxurious Bacon-Wrapped Dijon Mustard Pork Tenderloin. The combination of savory bacon, tangy Dijon mustard, and a rich bourbon-bacon sauce creates a symphony of flavors that will delight your taste buds.
Ingredients: 2 pork tenderloins. Salt and black pepper to taste. 1/4 cup Dijon mustard. 8-10 slices of bacon. 2 tbsp olive oil. 1/2 cup bourbon. 1/4 cup maple syrup. 2 cloves garlic, minced. 1/2 cup chicken broth. Fresh thyme for garnish.
Instructions: Start by heating the oven to 400F 200C. Add salt and black pepper to the pork tenderloins. A thick layer of Dijon mustard should be spread over them. Place bacon slices around each tenderloin and use toothpicks to hold them in place if needed. Warm up the olive oil in a skillet that can go in the oven over medium-high heat. Cover the tenderloins in bacon and add them to the pan. Sear all sides until the bacon is golden brown. Put bourbon, maple syrup, chicken broth, and minced garlic in a bowl and mix them together. Pour the bourbon mix over the tenderloins that have been seared. Place the skillet in an oven that has already been heated. Place the pork in the oven and roast it for 20 to 25 minutes, or until it reaches 145F 63C. Use the bourbon sauce to baste the tenderloins as they roast. Take the pork out of the oven and let it rest for 10 minutes. Take out the toothpicks before you cut. Serve the Bourbon-Bacon Sauce with the Bacon-Wrapped Dijon Mustard Pork Tenderloin. Drizzle with more sauce and sprinkle with fresh thyme. Enjoy this rich and tasty dish, which is great for special events or when you want to wow people.
Prep Time: 15 minutes
Cook Time: 25 minutes
damian vega velasco
