#baconscallop

Bacon-wrapped scallops are a savory and elegant appetizer that combines the rich, smoky flavor of crispy bacon with the tender, sweet taste of sea scallops. Each scallop is wrapped in a strip of bacon and secured with a toothpick, then baked, broiled, or grilled until the bacon is crisp and the scallops are perfectly cooked. This delicious pairing offers a satisfying contrast of textures and flavors, making it a favorite at dinner parties and special occasions. Often served with a drizzle of balsamic glaze, garlic butter, or lemon aioli, bacon-wrapped scallops are simple to prepare yet impressively flavorful.