#baconbonanza

For those who love bacon, this Triple Bacon Burger is a delicious treat. It's a bacon bonanza with three kinds of bacon: crispy bacon strips, bacon-infused burger patties, and a creamy bacon sauce!

Ingredients: 1 lb ground beef. 6 strips of bacon. 3 slices of cheddar cheese. 3 hamburger buns. 1/4 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon mustard. Lettuce leaves. Sliced tomatoes. Sliced red onions. Pickles. Salt and pepper to taste.

Instructions: Set the temperature of your stovetop griddle or grill to medium-high. Make three equal portions out of the ground beef, then shape them into burger patties. Add salt and pepper to each patty. Crispy bacon is cooked in a separate skillet. After removing the bacon, spread it out to drain on paper towels. Burger patties should be cooked on the grill for 45 minutes on each side, or until done to your preference. Garnish each patty with a melted slice of cheddar cheese during the final minute of grilling. Toast the hamburger buns on the grill until they get a light brown color while the burgers cook. To make the sauce, combine the mustard, ketchup, and mayonnaise in a small bowl. Cover each bun's bottom half with sauce before assembling the burgers. Top the sauce with a lettuce leaf and then a cheese-topped burger patty. Add the pickles, sliced tomatoes, red onions, and two bacon strips. Place the remaining bun on top of each burger. Warm up your Triple Bacon Burgers and savor them!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Peanut Butter Burger has a juicy beef patty, creamy peanut butter, crispy bacon, a perfectly fried egg, and melted cheddar cheese. It's a unique mix of flavors. It's a tasty new take on a classic burger.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of bacon. 4 eggs. 1/4 cup creamy peanut butter. 4 slices of cheddar cheese. Salt and pepper to taste. Lettuce and tomato for garnish optional.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. While the grill or griddle is heating up, divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper. Place the bacon slices on the grill or griddle and cook until crispy. Remove and set aside. Grill the burger patties for about 3-4 minutes per side for medium-rare adjust cooking time to your desired doneness. During the last minute of cooking, add a slice of cheddar cheese to each patty and allow it to melt. While the burgers are cooking, toast the hamburger buns on the grill for a minute or until they're lightly browned. In a separate pan, fry the eggs to your preferred level of doneness sunny-side-up or over-easy. To assemble the burgers, spread a generous amount of creamy peanut butter on the bottom half of each toasted bun. Place a cooked burger patty with melted cheese on top of the peanut butter. Add a slice of crispy bacon on top of the burger patty. Carefully place a fried egg on the bacon. Top with lettuce and tomato if desired, and then cover with the other half of the toasted bun. Serve your Peanut Butter Burger with Egg and Bacon hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes