#azgrimm

Yep, Zombies 5k takes place entirely between missions 1 and 2 of the main app

You have been assigned the class of:

Monsoon Gambler

The three sections of your skill tree are:

Downpourbability Tweaks

Settling the Squall

Shower of Hands

Milo is awesome. You need the biggest tin you can find and the largest knife to fend off anyone else that gets close to it. Eating it straight of out the tin without milk, icecream or hot water is acceptable.

You should have seen what happened when he wanted to produce matches to rival the Redhead match brand. He wasn’t allowed to call them Dickheads, but not for lack of trying!

Hahahaha! 

www.simplyoz.com sells some of the good stuff. Small jar of Vegemite will set you back about $10 though. Other items to consider are Tim Tams, Milo, ANZAC biscuits and BBQ Shapes. Mint Slice and Scotch Fingers are good picks too.

Oh, the Tim Tams and I are -well- acquainted, Az. I love those things. 

BBQ Shapes sound like meat cookies, and those interest me on a fundamental level, deep down in my stomach. Even if they're not that, it doesn't matter, because that idea alone may be enough to get me to try them.

Oh god don't try and mail it to the US. $40 fucking handling fee if the package weighs over a certain amount. Need to pay the fee and sign off on paperwork declaring it's not a fucking postal bomb. Made that mistake once mailing some to guildies.

Hm. That's a point. Nae, this might be an issue... I'll try desperately to hunt locally first. Then maybe internet order, with backup from Aussies to tell me which is the right kind to order. >.>

It's got a rich salty flavour, kind of like ripe tomatoes. Except not, because nothing is like Vegemite. If you ever get to try it, only use a little bit. You'll regret it and never try it again otherwise.

solarine replied to your chat “Cultural Breakfast Moments with Australian Friend ManSharkSub”

VEGEMITE. It's like...very salty and beery, a little bit like a nut spread but not quite. Closer to almond butter than peanut butter, but still more salty/beery/yeasty. I haven't had it in 12 years, but I still remember what it tasted like.

I always get conflicting reports about this stuff. The only things that people agree on almost every time is it really stays with you as a taste, and for the love of all things holy and sacred do not eat more than a little bit or you'll hate it.