Nov 10, 2017
You’re the judge Oh no Set me freeeeee #nanananaohh #yourethejudgeohno #setmefree #tøp #twentyonepilots #snapchat #awwwsnap #obsessed #thejudge #empathchick (at The Windings, Coral Springs, Florida)
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You’re the judge Oh no Set me freeeeee #nanananaohh #yourethejudgeohno #setmefree #tøp #twentyonepilots #snapchat #awwwsnap #obsessed #thejudge #empathchick (at The Windings, Coral Springs, Florida)
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Chillax at Armenian Street party with le gf tonight. ^^ #love #armenianstreetparty #chillax #awwwsnap
#awwwsnap gonna be a good day!
Pork Tenderloin
By AwwwSNAP
12 oz marmalade
4 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon Sriracha (I assume any Thai garlic/chili sauce works, but Rooster sauce is the fucking shit)
1/2 cup flour
1/2 teaspoon salt
a bit of ground black pepper
Combine the marmalade, vinegar, honey, Sriracha, salt in a skillet and simmer until it's reduced to about 2/3.Cut the tenderloin into 1" medallions, coat in flour, salt, and pepper mixture. Sear the pork in olive oil on medium-high for a couple minutes, flipping after a minute or two until the outside is done. Add sauce to pork, cover, and simmer until it seems ready (not too professional, but I can't say how long I usually do it - anywhere from 20 minutes to like 45)
Serve it over rice with whatever seems appropriate, it's always gone over pretty well for me.