#avocadocrabroll

A delicious fusion sushi roll featuring imitation crab, avocado, and cucumber, wrapped in nori seaweed and sushi rice.

Ingredients: 4 sheets nori seaweed. 2 cups sushi rice, cooked. 4 oz imitation crab meat, shredded. 1 avocado, thinly sliced. 1/2 cucumber, julienned. Soy sauce, for dipping. Wasabi, for dipping. Pickled ginger, for serving.

Instructions: Lay a sheet of nori on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top edge. Arrange a layer of imitation crab meat, avocado slices, and cucumber sticks along the bottom edge of the nori. Roll the sushi tightly using the bamboo mat, sealing the edge with water. Slice the roll into 8 equal pieces using a sharp knife, wiping the blade with a damp cloth between cuts to keep it clean. Repeat with the remaining ingredients to make additional rolls. Serve the Boston rolls with soy sauce, wasabi, and pickled ginger.

Prep Time: 20 minutes

Cook Time: 0 minutes

A delicious fusion sushi roll featuring imitation crab, avocado, and cucumber, wrapped in nori seaweed and sushi rice.

Ingredients: 4 sheets nori seaweed. 2 cups sushi rice, cooked. 4 oz imitation crab meat, shredded. 1 avocado, thinly sliced. 1/2 cucumber, julienned. Soy sauce, for dipping. Wasabi, for dipping. Pickled ginger, for serving.

Instructions: Lay a sheet of nori on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top edge. Arrange a layer of imitation crab meat, avocado slices, and cucumber sticks along the bottom edge of the nori. Roll the sushi tightly using the bamboo mat, sealing the edge with water. Slice the roll into 8 equal pieces using a sharp knife, wiping the blade with a damp cloth between cuts to keep it clean. Repeat with the remaining ingredients to make additional rolls. Serve the Boston rolls with soy sauce, wasabi, and pickled ginger.

Prep Time: 20 minutes

Cook Time: 0 minutes

A delicious fusion sushi roll featuring imitation crab, avocado, and cucumber, wrapped in nori seaweed and sushi rice.

Ingredients: 4 sheets nori seaweed. 2 cups sushi rice, cooked. 4 oz imitation crab meat, shredded. 1 avocado, thinly sliced. 1/2 cucumber, julienned. Soy sauce, for dipping. Wasabi, for dipping. Pickled ginger, for serving.

Instructions: Lay a sheet of nori on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top edge. Arrange a layer of imitation crab meat, avocado slices, and cucumber sticks along the bottom edge of the nori. Roll the sushi tightly using the bamboo mat, sealing the edge with water. Slice the roll into 8 equal pieces using a sharp knife, wiping the blade with a damp cloth between cuts to keep it clean. Repeat with the remaining ingredients to make additional rolls. Serve the Boston rolls with soy sauce, wasabi, and pickled ginger.

Prep Time: 20 minutes

Cook Time: 0 minutes