Honey Walnut Shrimp is a delicious Chinese-inspired dish featuring crispy fried shrimp coated in a sweet and creamy honey sauce, paired with crunchy toasted walnuts. It's a perfect balance of flavors and textures, making it a favorite among seafood lovers.
Ingredients: 1 lb large shrimp, peeled and deveined. 1 cup walnuts. 1/2 cup mayonnaise. 3 tablespoons honey. 1 tablespoon condensed milk. 1/4 cup cornstarch. 1 egg white. Oil for frying. Salt to taste. Sesame seeds for garnish. Green onions for garnish.
Instructions: In a small bowl, mix mayonnaise, honey, and condensed milk to make the sauce. Set aside. In another bowl, beat the egg white until frothy. Coat the shrimp in cornstarch, then dip them into the beaten egg white. Heat oil in a deep fryer or skillet over medium-high heat. Fry the coated shrimp until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels. In a separate pan, toast the walnuts until fragrant. In a large bowl, toss the fried shrimp and toasted walnuts with the honey-mayonnaise sauce until evenly coated. Garnish with sesame seeds and sliced green onions before serving. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
TRISH Brownlee
