Vegan Lamington recipe @bodhirestaurantbar Special plant-based version for you to make at home. 👇👇⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sponge:⠀⠀⠀⠀⠀⠀⠀⠀⠀ 70g melted vegan butter⠀⠀⠀⠀⠀⠀⠀⠀⠀ ½ cup sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1tsp vanilla paste⠀⠀⠀⠀⠀⠀⠀⠀⠀ 150ml plant-based milk⠀⠀⠀⠀⠀⠀⠀⠀⠀ 180g self-raising flour⠀⠀⠀⠀⠀⠀⠀⠀⠀ Filling:⠀⠀⠀⠀⠀⠀⠀⠀⠀ Any type of jam, we’ve used raspberry.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Chocolate coating:⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1/2 cup icing sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 tbsp cocoa powder⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pinch of salt⠀⠀⠀⠀⠀⠀⠀⠀⠀ 80ml soy milk⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 tbsp melted vegan butter⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2 tbsp hot water⠀⠀⠀⠀⠀⠀⠀⠀⠀ Desiccated coconut (for rolling)⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ METHOD⠀⠀⠀⠀⠀⠀⠀⠀⠀ ,⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Preheat oven 180c.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. Combine vegan butter, sugar, vanilla, salt and soy milk. Whisk to combine then add in self-raising flour and whisk again to form a smooth batter.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 3. Line non-stick baking paper in a baking loaf tin (23 cm x 13 cm) then pour mixture into tin and bake for 20 minutes.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4. Turn out and let sponge and cool. Split the sponge into half evenly. Spread jam on each cut side of the sponge. Put sponge layers back together.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 5. Cut the sponge into 8 squares and put in the fridge.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 6. To prepare chocolate coating, combine all ingredients except the desiccated coconut.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 7. Dip each sponge into chocolate coating and immediately roll in coconut. Repeat with remaining sponge squares.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #lamingtons #lamington #lamingtonday #nationallamingtonday #aussieicon #cake #cakesofinstagram #plantbasedmilk #cakecakecake #cakestagram #cakegram #veganbaking #veganbakes #vegancake #vegancakerecipe #veganfoodie #veganlifestyle #vegandessert #vegantreats #vegancooking #plantbasedcooking #chocolate #jam #coconut (at Australia) https://www.instagram.com/p/CXId7ygpy0g/?utm_medium=tumblr