#atwitcanpick

It was an absolute pleasure being a part of the Airbnb ‘Goa Unseen’ Campaign. As an active Airbnb traveller, this platform since it’s inception has catered to my ethos of carting my home away from home. Since its launch in Goa many moons ago, the team has been kind enough to consider me as one of Goa’s Cultural and Culinary Insiders- to shed some light on the offbeat path for tourists who wish…

#GoaRepresent in the Times City Foodie Guide. The iconic Pastel de Nata “For the uninitiated, Pastel de Nata is a warm, golden pastry filled with a velvety egg custard that’s rich yet delicate, with hints of vanilla and citrus in every oozing bite. The flaky, buttery crust gives way to the smooth, sweet filling, often dusted with a touch of cinnamon.” Thank you @shweenyeatworld for this…

FBAI Star 2024 I love award functions more than the awards as a matter of fact. Allow me to tell you why. It’s a great moment of time, captured for posterity where a majority of people are collectively ‘Happy’. The business I find myself deeply entrenched in ‘Hospitality’ actually harbours a majority of folks who aren’t really Happy. Let me elucidate. Long working hours, time sacrificed with…

Upper Crust – Goa Garnishes

Monsoons in Goa definately build up an appetite with stunning views. Traverse across the Food Multiverse with a View. Upper Crust – Vol 23 Sit romancing thrashing waves accompanying your dimsums @yazugoa to a bout of contemplation under the centuries old Banyan tree @trccgoa sipping on holistic cocktail ingredients, one is spoilt for choice. Yazu offers stunning views of Candolim…

The Assamese Thali @ Soul Chef Goa A trip to discover the Seven Sisters has been on my bucketlist ever since I can remember. Manifestation led to friends who curated an Assamese Thali in the heart of Fontainhas @soulchefgoa, bringing their lovely cuisine to the folks of Goa in celebration of ‘Rongali Bihu’ – the spring festival. For the uninitiated- Bihu is a set of 3 important festivals to…

Goa’s Urak Feature – Lifestyle Asia Read all about it here https://www.lifestyleasia.com/ind/food-drink/drinks/how-mixologists-in-goa-came-up-with-variations-of-the-local-favourite-drink-urak/

Featured by ItsGoa Something Fishy in Singapore Your Name? Nolan Michael Mascarenhas Your loved ones call you: mr.NObody , Nols, Fruitcake Your Instagram handle is: nolansatwit The website or weblink you run is called: http://www.nolansatwit.com You live in Goa at: Porvorim If anyone were to ask you, “What do you do, then what would you say?” I make money via my Edelweiss Franchisee via my…

2020 indeed, has been the Year of the Rat. While we scurried away to safety in the comfort of our home- The Rise of the Home Chef took prominence with many restaurants having to shut shop due to the pandemic. 2020 bounced back a little, with restaurants opening up while patrons thronged them with support. Dr.Fish appetized us with some fresh catch as usual @spicegoarestaurantVerem with the…