Spice Rubbed Salmon with Lemon-Garlic Spinach Ingredients Salmon: 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/8 teaspoon paprika a pinch of ground cinnamon a pinch of freshly ground black pepper 1 5 oz salmon fillet 1/2 white onion, thinly sliced Cooking spray chopped cilantro, for garnish lemon wedges Spinach: 1 teaspoon olive oil 1 garlic clove, minced 2 large handfuls uncooked baby spinach zest from one lemon 1/4 teaspoon salt the juice of half a lemon Method Preheat your oven to 400 degrees. To prepare the spice rub, combine the salt, cumin, coriander, paprika, cinnamon, and pepper in a bowl. Rub the mixture evenly over the salmon. Thinly slice your onion. Add the onion to a baking dish coated with cooking spray. Add the salmon on top of the onions. Bake at 400 degrees for 20 minutes or until flaky. When there is about 5-10 minutes left on the salmon, prepare the spinach. Heat the olive oil over medium heat. Add the garlic and saute for 1 minute. Add one handful of spinach. Cook for one minute, stirring. Add the remaining handful of spinach and cook for 4 minutes or until wilted, stirring frequently. Add lemon zest and salt. Stir in juice and remove from heat. Serve the salmon with the onions and spinach. Sprinkle salmon with cilantro. Serve with lemon wedges. #atkins #atkinsdiet #atkinslunch #atkinsdinner #atkinsphase1 #atkinsphase2 #salmon #atkinsrecipe #healthylunch #healthydinner #supper #yummysalmon
