What Do Sommeliers Eat on a Night Off? 🇿🇦 🌱 🇩🇪 “Since last year I am at an innovative casual fine dining restaurant in Heidelberg called @maryjane.space. Our philosophy is to treat our guests as though they are friends coming over for dinner on the weekend. It is a small team (only three chefs, and myself in service). There aren’t the hierarchies of many other fine dining establishments, nor the stress or long hours otherwise present. The high-end gastronomy can be quite taxing on ones personal health (speaking from experience – I had a nasty burnout in 2021). So I’m very happy to be somewhere more humane, where achieving ratings or Michelin stars is not our focus, but rather enjoying what we do.”- @winojo For @Eat_Out, I had the pleasure of asking Jo Wessels, the @asisomms_ 7th best sommelier in the world: ‘what do sommeliers eat on a night off’: (Link also in bio): https://www.eatout.co.za/article/journey-sas-jo-wessels-7th-best-sommelier-world/ 📍@fourseasonscy #ASIBestSomms #EatOutGuide #Cyprus (at Limassol, Cyprus) https://www.instagram.com/p/CqPf7hEqtvT/?igshid=NGJjMDIxMWI=
