#arugulatomatofeta

A refreshing and flavorful pasta salad featuring peppery arugula, juicy cherry tomatoes, tangy feta cheese, and a zesty vinaigrette.

Ingredients: 8 oz pasta. 2 cups arugula. 1 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup black olives, sliced. 1/4 cup feta cheese, crumbled. 2 tablespoons extra virgin olive oil. 1 tablespoon balsamic vinegar. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Let it cool down after draining. Toss the cooked pasta, arugula, cherry tomatoes, red onion, black olives, and feta cheese together in a large bowl. Salt, pepper, and balsamic vinegar should all be mixed together in a small bowl using a whisk. Add the dressing to the salad and gently toss to mix. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 10 minutes

A refreshing and flavorful pasta salad featuring peppery arugula, juicy cherry tomatoes, tangy feta cheese, and a zesty vinaigrette.

Ingredients: 8 oz pasta. 2 cups arugula. 1 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup black olives, sliced. 1/4 cup feta cheese, crumbled. 2 tablespoons extra virgin olive oil. 1 tablespoon balsamic vinegar. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Let it cool down after draining. Toss the cooked pasta, arugula, cherry tomatoes, red onion, black olives, and feta cheese together in a large bowl. Salt, pepper, and balsamic vinegar should all be mixed together in a small bowl using a whisk. Add the dressing to the salad and gently toss to mix. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 10 minutes

A refreshing and flavorful pasta salad featuring peppery arugula, juicy cherry tomatoes, tangy feta cheese, and a zesty vinaigrette.

Ingredients: 8 oz pasta. 2 cups arugula. 1 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup black olives, sliced. 1/4 cup feta cheese, crumbled. 2 tablespoons extra virgin olive oil. 1 tablespoon balsamic vinegar. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Let it cool down after draining. Toss the cooked pasta, arugula, cherry tomatoes, red onion, black olives, and feta cheese together in a large bowl. Salt, pepper, and balsamic vinegar should all be mixed together in a small bowl using a whisk. Add the dressing to the salad and gently toss to mix. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 10 minutes