A tasty chicken dish that is creamy and full of spinach, artichokes, and melted cheese that is baked just right.
Ingredients: 4 boneless, skinless chicken breasts. Salt and black pepper to taste. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 1 cup chopped spinach. 1 cup marinated artichoke hearts, chopped. 1/2 cup shredded mozzarella cheese.
Instructions: Preheat oven to 375F 190C. Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Stir in chopped spinach and artichoke hearts. Place the chicken breasts in a baking dish and pour the creamy spinach and artichoke mixture over them. Sprinkle shredded mozzarella cheese on top. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
The Hammervilles
