#VEGANUARY DAY 1! ✨ •tofu scramble• INGREDIENTS drizzle of olive oil 1 onion 2 cloves of garlic pinch of salt 1 red pepper 125 grams mushrooms 10 cherry tomatoes/1 large tomato 250 grams tofu cracked black pepper 1 tsp dried onion 1 tsp dried thyme 1 tsp paprika 1 tsp za’atar 1/2 tsp turmeric 1/2 tsp black salt/kala namak 1/2 lemon 250 grams spinach 4 slices of toast 2 tbsp of aioli * INSTRUCTIONS put a pan on a medium high heat. add the olive oil. chop up the onion and garlic. add to the pan with a pinch of salt. chop up the pepper, mushrooms, tomatoes. add the pepper and mushrooms to the pan. cook out liquid of the mushrooms and then add the tomatoes. crumble up the tofu. add to the pan. add all the spices and lemon juice. stir well. add in the spinach, cook down a bit. get your toast ready with some vegan mayo or aioli and top with the scramble. dig in! #day1 #tofuscramble #arecipeaday the recipes will also all appear on the blog, just slightly delayed at times since it’s a lot of work 😂 enjoy this one!! (en Barcelona, Spain) https://www.instagram.com/p/CJgLCVlp9ww/?igshid=1fk7bzanvs7cc
