#arcichokes

  This is a popular first course at my local bar in Malasaña. (Click on the link to see my barrio !) Alcachofas a plancha con jamón iberico. It is so easy to replicate at home and really really tasty. All you need is a good tin of artichokes – if not ready sliced, drain them well and slice. Get around 50 gm to 100 gm of, if possible, jamón iberico diced, if not any decent lardon cubed or even…