Indulge in a guilt-free treat with this Paleo-friendly caramel perfect for dipping crisp apple slices. Made with natural ingredients like dates, almond butter, and coconut oil, this caramel offers a rich and creamy texture with a hint of sweetness.
Ingredients: 1 cup medjool dates, pitted. 1/4 cup almond butter. 2 tablespoons coconut oil, melted. 1 teaspoon vanilla extract. Pinch of sea salt. Water as needed for consistency.
Instructions: Soak the pitted dates in warm water for 10-15 minutes to soften them. Drain the dates and place them in a food processor or blender. Add almond butter, melted coconut oil, vanilla extract, and a pinch of sea salt to the dates. Blend the mixture until smooth, adding water as needed to achieve a creamy caramel consistency. Transfer the caramel to a serving bowl and serve with sliced apples for dipping.
Prep Time: 20 minutes
Cook Time: 0 minutes
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