🍎✨ Cozylings, gather ‘round because this one’s a golden autumn fairytale in a cup! ✨🍎 Hey loves! 💕 Kat here your resident cozy barista back with the ultimate fall treat: my Apple Crisp Iced Coffee. Imagine the first cool morning of October, the scent of baked apples drifting through your kitchen, caramel melting in a pot, cinnamon swirling through the air… and now imagine drinking that moment. That’s this coffee. 🍂☕ We’re talking espresso poured over apple-cinnamon syrup, milk cascading in creamy ribbons, and a caramel drizzle that glows in the light. It’s dessert meets caffeine, crisp orchard meets cozy kitchen. Every sip tastes like apple pie, Sunday mornings, and a walk through fallen leaves with your hands wrapped around a cold glass of happiness. 🍏✨ The mocktail-style syrup is so easy you can use apple juice, cinnamon sticks, and a touch of brown sugar. Vegan? Dairy-free? Gluten-free? You’re all invited to the cozy table. 🫶 Whether you’re working from home, writing, or watching the light shift through the trees, this is the drink that says: “I slowed down long enough to feel autumn.” So here’s to golden hours, clinking ice cubes, and drinks that taste like cozy memories in motion. With caramel-drizzled, apple-cinnamon-scented, leaf-crunching love, Kat 💕🍎✨
