Dec 18, 2016
Every. Single. Time. Chopped BBQ. Double collards. Drenched in sauce. Pork rinds and sauce to go. #ClydeCoopers #BBQ #AngusEats #NC (at Clyde Cooper's BBQ)
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Every. Single. Time. Chopped BBQ. Double collards. Drenched in sauce. Pork rinds and sauce to go. #ClydeCoopers #BBQ #AngusEats #NC (at Clyde Cooper's BBQ)
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Ahi tataki w/ fresh tomatoes, liliko'i gellee, and fresh burratta. #AngusEats #ChangusInParadise #food #Hawaiian #foodporn (at Kaana Kitchen At Andaz Wailea)
2nd course: watermelon w/ feta & arugula, raspberry reduction. #AngusEats #ChangusInParadise #food #Hawaiian #foodporn (at Kaana Kitchen At Andaz Wailea)
Off menu starter: pumpkin soup w/ a goat cheese quenelle. #AngusEats #ChangusInParadise #maui #food #Hawaiian (at Kaana Kitchen At Andaz Wailea)
Finally ate at #Wolfys in the burbs. Their beautiful neon's been catching my eye and $1.08 hot dogs didn't hurt either! #BurbTrips #AngusEats #hotdogs (at Wolfy's Chicago)
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Tonight was fantastic. Amazing dinner with the team over steak and seafood. I conquered land and sea! #anguseats #TeamSprout (at Benny's Chop House)
Tasty cabbage rolls as well! #kachka #latergram #AngusEats #ChangusDoesPortland #Vscocam (at Kachka)
So #Kachka was incredible. That mug has pickle soup in it (ridiculous Russian Gatorade: much needed) and then we have pickles as well. Both together were $10. Yuss. #Vscocam #ChangusDoesPortland #AngusEats #kachka #latergram (at Kachka)