Looking for flaky, buttery biscuits that melt in your mouth? These Homemade Angel Biscuits are super easy and perfect for any occasion! 😋✨ Ingredients: - 2 1/2 cups all-purpose flour (preferably White Lily flour) - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/4 cup unsalted butter (chopped, plus more for brushing) Directions: 1. Preheat your oven to a cozy 425°F (220°C). 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. 3. Next, cut in the chopped butter with a pastry cutter or your fingers until the mixture looks like coarse crumbs. 4. Gradually add in some milk, mixing until a soft dough comes together. 5. Lightly flour your countertop and turn the dough out, kneading it gently. No need to overdo it! 6. Roll the dough out to about 1/2 inch thick and grab your biscuit cutter to make those lovely rounds. 7. Place your biscuit cutouts on a baking sheet and brush the tops with a little melted butter for that golden finish. 8. Pop them in the oven and bake for 10-12 minutes until they’re beautifully golden brown. 9. Serve them warm and watch them disappear!
