Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads ★★★★★ BUY ON AMAZON From beginning home baker to artisanal bread maker Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare bread cookbook for true beginners to keep their bread baking on the rise. Complete with step-by-step photographs and straightforward instructions, this beautiful bread cookbook offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, this definitive bread cookbook covers you beyond the pan, addressing the perils of an unsuccessful bake. BUY ON AMAZON Product details Item Weight : 1 poundsPaperback : 176 pagesISBN-10 : 1641521198ISBN-13 : 978-1641521192Product Dimensions : 7.4 x 0.7 x 9.2 inchesPublisher : Rockridge Press (October 23, 2018)Language: : English BUY ON AMAZON Read the full article
