#amishapplefritters

Amish Apple Fritter Delight These delicious apple fritters are a delightful combination of tender apples and a sweet cinnamon glaze, perfect for breakfast or a sweet treat any time of day. Ingredients 3 cups Granny Smith Apples, peeled and diced into ½ inch chunks 2 teaspoons Fresh Lemon Juice 2 tablespoons Granulated Sugar 2 large Eggs 1 cup All Purpose flour 2 teaspoons Baking Powder 1 teaspoon Ground Cinnamon ½ teaspoon Kosher Salt ¼ cup Buttermilk 1¼ cups Powdered Sugar 1 teaspoon Vanilla Extract ½ teaspoon Ground Cinnamon 3 tablespoons or more Buttermilk 4-5 cups Vegetable Oil, for frying Instructions Start by chopping the apples into small ½ inch dice and toss them with lemon juice in a bowl. In a large mixing bowl, beat together the granulated sugar and eggs using an electric mixer or stand mixer with the paddle attachment for about 2 minutes until combined. Next, add the all-purpose flour, baking powder, ground cinnamon, kosher salt, and buttermilk to the mixture, and mix until everything is well combined. Gently fold in the diced apples with a spoon, ensuring they are evenly distributed in the batter. Heat the vegetable oil in a Dutch oven until it reaches a temperature of 375°F, using an instant-read thermometer to check. Once the oil is at the right temperature, use a large spoon to carefully slide a flattened tablespoon of the fritter batter into the hot oil. Fry 3-4 fritters at a time, cooking one side for about 1 ½ minutes before turning them with a slotted spoon to cook for another 1 ½ to 2 minutes. Monitor the oil temperature occasionally to ensure it remains at 375°F. If it gets too hot, the fritters may burn; if it’s too cool, they won’t cook through. Adjust the heat as needed between batches. Once cooked, transfer the fritters to a wire rack lined with paper towels to drain excess oil while you cook the remaining batches. To finish, dunk or spoon the cinnamon glaze over the warm fritters and let them set on the cooling rack. Serve immediately with the cinnamon glaze on top. For the Cinnamon Glaze, mix the powdered sugar, vanilla extract, ground cinnamon, and buttermilk in a medium-sized bowl. Whisk until smooth, adding more buttermilk a teaspoon at a time if the glaze is too thick or chunky.

Get ready to indulge in the warm, comforting flavors of Amish Apple Fritters! Perfect for breakfast or a sweet snack! 🍏✨ Ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - 2 cups finely chopped apples - Vegetable oil for frying - Powdered sugar for dusting Directions: 1. Start by whisking together the flour, sugar, baking powder, cinnamon, and salt in a large bowl. This is the dry mix that will make our fritters delicious! 2. In another bowl, beat the eggs and combine them with the milk and vanilla extract until everything is well mixed. This sweet and silky blend is going to bring our fritters to life! 3. Now, pour the wet mixture into the dry ingredients and mix until just combined. Don’t overmix; we want our fritters to be tender and fluffy. 4. Gently fold in the finely chopped apples. The more apples, the better! 5. In a large, deep skillet, heat the vegetable oil over medium heat. You want it hot but not smoking. 6. Using a cookie scoop or spoon, carefully drop the batter by the tablespoonful into the hot oil. Make sure not to overcrowd the skillet; give each fritter some room to shine! 7. Fry those beauties for about 2-3 minutes on each side, flipping them when they’re golden brown and cooked through. 8. Once done, carefully lift them out with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. 9. Repeat with the remaining batter, making sure to add more oil as needed. 10. Finally, give each fritter a light dusting of powdered sugar and serve them warm. Trust me, the aroma will drive everyone wild! Enjoy these delightful fritters with your family and friends, and watch them disappear in a flash! 😋🥞