#amelinternational

By Akan Peter Nsek

Father’s Day isn’t always celebrated with as much flair as Mother’s Day. You won’t find as many flowers or cards flying off the shelves. But for many families, it’s still a quiet moment of gratitude—a chance to say, we see you. And sometimes, the best way to say that is with a warm oven and something homemade.

At Amel International Services Limited, based in Nigeria, we’ve always believed food has a special way of bringing people together. It’s why our Amel Susan products are designed to be simple, familiar, and versatile—so that even the least “kitchen-inclined” dad can roll up his sleeves and join the fun.

This Father’s Day, we wanted to share a few baking ideas that dads and kids can make together. No fuss. No pressure. Just a bit of mess, a few laughs, and something tasty at the end.

1. Custard-Stuffed Puff Pastries

This is a fan favorite in our office—and incredibly forgiving.

Use store-bought puff pastry (we won’t tell) and fill it with a thick Amel Susan vanilla or banana custard. Add a few raisins or chopped fruits if you like. Seal, bake, and dust with powdered sugar. Kids can help with brushing the top or adding sprinkles.

Why it works: Dads get to feel like pastry chefs. Kids get to say, “We made that.”

2. Honey-Chocolate Mug Cakes

No oven? No problem.

Mix cocoa powder, flour, egg, milk, and a spoonful of Amel Susan honey in a mug. Microwave for about 90 seconds and watch it rise like magic. Top with marshmallows or crushed biscuits.

Why it works: It’s quick, slightly chaotic, and ridiculously satisfying.

3. Corn Flour Pancake Stack

Start the morning off with something savory.

Use Amel Susan corn flour to make soft pancakes. Layer with scrambled eggs, sausage bits, or cheese for a hearty breakfast that feels like a treat. Dads can flip the pancakes. Kids can build the stack.

Why it works: It feels like a meal and a project.

4. Cocoa-Dusted Cookies

A simple butter cookie recipe becomes something else entirely with a dusting of our rich Amel Susan cocoa powder before baking.

Shape them into hearts or stars, and let everyone decorate with a little honey glaze after baking.

Why it works: It’s creative, customizable, and makes a great snack for tea time.

It’s Not Just About the Baking

These recipes are simple, but the memories they create are the real magic. A messy counter. Flour-streaked faces. Dads pretending they know how to read a recipe. It’s those small moments that matter.

And that’s what Amel Susan stands for—products that fit into real lives, real kitchens, and real relationships.

A Global Stage, A Personal Story

It’s a special time for us at Amel International Services Limited. This year, we’ve been nominated for the 2025 Go Global Awards, hosted by the International Trade Council, happening this November in London.

This isn’t just about business—it’s about impact. And being part of a global conversation on innovation, resilience, and human connection through enterprise. We’re proud to bring a slice of Nigeria to that stage and show how products like ours support more than meals—they support moments.

Final Thought

This Father’s Day, skip the tie or the novelty socks. Head to the kitchen. Bake something together. Let it flop or fly—either way, you’ve made a memory.

By Akan Peter Nsek

When most people think of corn flour, their minds jump straight to baking—cakes, muffins, maybe a pudding. But what if I told you corn flour’s real superpower lies in something far less sweet?

Savory snacks.

At Amel International Services Limited in Nigeria, we’ve long been fascinated by the versatility of ingredients like our Amel Susan corn flour. It’s affordable, shelf-stable, and easy to work with—but more than that, it’s one of those ingredients that shows up quietly in some of Nigeria’s most loved home recipes. The kind of food that gets passed around during movie nights, school lunch boxes, or small chops at parties.

Let’s explore a few ways you can use corn flour to create crave-worthy savory snacks—whether you’re cooking for your family, catering an event, or just trying to avoid yet another packet of biscuits.

1. Crispy Corn Flour Fritters

Think akara, but with a twist.

Mix Amel Susan corn flour with finely chopped onions, green chili, salt, a touch of baking powder, and water to make a thick batter. You can also toss in grated carrots or shredded cabbage for more body. Deep fry in small spoonfuls until golden.

What you get is a crispy, light fritter—perfect with a pepper dip or as a side with jollof rice.

2. Corn Flour Coated Chicken Bites

Forget complicated marinades.

Toss chunks of chicken into a mix of corn flour, salt, paprika, black pepper, and a pinch of dried thyme. Let it sit for 10 minutes, then shallow fry.

The corn flour forms a thin, crispy coating that’s lighter than breadcrumbs but still incredibly satisfying. Even better, it stays crispy longer—great for events or school lunch prep.

3. Homemade Snack Crackers

Make a dough with corn flour, wheat flour (optional), butter, grated cheese, and just enough water to bring it together. Roll thin, cut into fun shapes, and bake until crisp.

These crackers are surprisingly easy—and customizable. Add garlic powder, sesame seeds, or herbs if you like. They store well in jars and feel like a premium snack, minus the cost.

4. Corn Flour Pancakes (Savory Edition)

Combine corn flour, finely chopped spinach, grated onions, and chili into a thin batter. Pour onto a nonstick pan like crepes. These light pancakes are great as a wrap for vegetables or served alongside tomato sauce.

It’s one of those under-the-radar dishes that you’ll find yourself coming back to often.

Why This Matters

Savory snacks don’t get enough love in the baking world. And yet, they’re some of the most shared, loved, and repeated food items in any home.

By using something as basic as Amel Susan corn flour, you can elevate these everyday moments—without breaking the bank or needing specialty tools.

This idea of simple, accessible food that brings people together is at the heart of what we do at Amel International Services Limited.

A Moment on the Global Stage

It’s also part of why we’ve been nominated for the 2025 Go Global Awards, hosted by the International Trade Council, happening this November in London.

This isn’t just a recognition of product lines—it’s a spotlight on the kinds of companies that make real, everyday impact. Companies like ours, from Nigeria, building value from the ground up and helping communities make more from less.

We’re proud to share our story—and our snacks—with the world.

Final Thought

The next time you’re reaching for ingredients to make something salty and satisfying, don’t overlook that bag of corn flour in your kitchen cabinet. It might just be the missing piece in your next crowd-pleaser.

By Akan Peter Nsek

Democracy Day in Nigeria is more than a public holiday. It’s a time to reflect on our journey as a nation, to appreciate the freedom we have, and—perhaps most importantly—to gather with friends and family.

And what better way to celebrate than through food?

At Amel International Services Limited, we’ve always believed that food holds power. It brings people together. It tells stories. It reminds us of who we are. That’s why, for this Democracy Day, I thought I’d share a few simple, practical cooking ideas using Amel Susan baking staples.

No stress. No complicated ingredients. Just the kind of food that feeds a group, sparks conversation, and—who knows—starts a few new traditions.

1. Cocoa Puff-Puff for Sharing

This is a fun twist on the classic puff-puff. Just add 2–3 tablespoons of Amel Susan cocoa powder to your usual puff-puff batter. It gives a rich, chocolatey flavor that works perfectly for dessert or even as a side snack during family hangouts.

Serve with a drizzle of honey (Amel Susan honey works well here). Some people even sprinkle icing sugar on top for a light finish.

2. Custard Parfait Cups

Here’s one for a crowd. Make a large batch of Amel Susan milk or banana custard and chill it in the fridge. Then layer it in cups with crushed biscuits, fruit (like pineapple or banana), and maybe a little whipped cream if you’re feeling festive.

Kids love this one—and it’s easy to prep ahead.

3. Corn Flour Pancakes with Savory Sauce

Most people think of pancakes as sweet, but with Amel Susan corn flour, you can create a savory version that works perfectly for brunch. Add chopped onions, peppers, and spices into the batter.

Top it off with a pepper-tomato sauce or leftover stew. It’s filling, simple, and feels like something different.

4. Honey-Glazed Chicken Wings

Not everything has to be baked, right? For those firing up the grill or stove, consider brushing your grilled chicken wings with a mix of Amel Susan honey, mustard, and a touch of chili. It’s sweet, sticky, and spicy—just how a celebration should taste.

Pair this with anything starchy or enjoy on its own.

5. Cocoa Drink with a Twist

Instead of the usual hot cocoa, why not offer a chilled version? Mix Amel Susan cocoa powder with warm water, sugar (to taste), and milk—then let it cool and serve over ice.

Add a splash of vanilla essence or a pinch of cinnamon if you're going for something special. It's perfect for the hot June weather and keeps both adults and kids refreshed.

Making It Personal

Every family has its way of celebrating Democracy Day. Some hold prayers. Others host small feasts. Many just use the day to rest. But what I’ve noticed is that, somewhere in all of it, there’s usually a shared meal.

And that’s what this is really about. Not just cooking—but connecting.

In our company, Amel International Services Limited, these shared values are reflected in everything we do. From the ingredients we choose to the way we distribute our products across Nigeria, we’ve always aimed to be present in people’s daily lives—quietly but consistently.

A Moment of Global Recognition

This year, as we reflect on our local impact, we’re also stepping onto a global platform. Amel International Services Limited is proud to be nominated for the 2025 Go Global Awards, hosted by the International Trade Council, taking place this November in London.

It’s more than an event. It’s a meeting place for people and businesses who believe that progress—real, lasting progress—starts with communities. That what you do locally can ripple outwards. That small things, like sharing food, build big things, like trust and resilience.

To be part of that conversation, representing Nigeria, is deeply humbling.

Final Thought

So wherever you are this Democracy Day, whether you're cooking alone, with family, or just ordering in—pause and appreciate it. The freedom to choose how we live, eat, gather, and grow is something worth holding onto.

And if you try any of these recipes, send us a photo. We’d love to see how you're celebrating—with food and heart.

By Akan Peter Nsek

Every breakfast tells a story. Sometimes it’s quick and quiet—a spoonful of custard before rushing out the door. Other times, it’s shared, warm, and full of noise—children laughing over cocoa mugs, parents juggling plates and plans.

At Amel International Services Limited in Nigeria, we’ve always believed in the power of these small, daily rituals. Our Amel Susan range was created to make breakfast easier, tastier, and maybe even a little joyful.

But as much as we create food products, it’s our customers who bring them to life.

That’s why we started our “Amel Susan Breakfast of the Week” user-generated feature. No flashy production, no celebrity chefs—just everyday Nigerians showing us how they start their day. It’s been one of the most honest and heartening initiatives we’ve ever done.

How It Works

Every week, we invite users to share a photo or video of their breakfast using any Amel Susan product—custard, cocoa, corn flour, honey, you name it. They tag us, add a few words, and we feature one entry across our platforms.

No prizes. No pressure. Just a spotlight on real people.

And what we get is nothing short of wonderful.

Real Breakfasts, Real Stories

One week, we featured a young student from Makurdi who mixed Amel Susan banana custard with crushed groundnuts and called it “my exam power fuel.”

Another week, it was a grandmother in Ogun who made cocoa pap with honey for her four grandchildren. Her caption? “They say I make it better than their mummy.”

We’ve had entries from busy professionals showing off their 3-minute microwave custard mug. From market women displaying their corn flour pancakes beside zobo in reused jam bottles. Even a bachelor who proudly made his “first ever cocoa French toast” and said it was “burnt but not bad.”

It’s not just about food—it’s about identity, routine, even resilience.

Why We Started This

To be honest, it started small. We just wanted to hear from our customers more directly. But what it grew into was a kind of community—an exchange. People encouraging each other. Swapping recipes. Asking, “How did you get it to look that fluffy?”

There’s something reassuring about seeing a breakfast like yours being appreciated. It validates those quiet choices we make every day—to feed ourselves and the people we love.

What It Means to Us

When you work in food manufacturing, it’s easy to get caught up in the technical: shelf life, moisture levels, logistics. All of that matters, of course. But it’s easy to forget that on the other end of the production line is someone stirring cocoa at 6 a.m. or packing custard into a school lunchbox.

This feature reminds us. And it grounds us.

Perhaps that’s part of why Amel International Services Limited has been nominated for the 2025 Go Global Awards, which will take place in London this November. Hosted by the International Trade Council, the awards are more than ceremony—they’re a gathering of businesses shaping the future of industry, collaboration, and community impact.

To stand among that global network, representing Nigeria, means bringing these breakfast stories with us. Not as side notes, but as central parts of our mission.

Want to Share Yours?

You don’t need fancy plating or perfect lighting. If you’ve ever made breakfast with an Amel Susan product, we want to see it.

Tag us on your favorite platform

Use the hashtag #AmelSusanBreakfast

Tell us a bit about your meal—what it is, why you made it, what it means

We’ll feature one post each week. You might be surprised how many people connect with your simple bowl or your humble mug.

Final Thought

In a world moving so fast, breakfast is one of the few things we still do slowly. Thoughtfully. Repeatedly.

Thank you for letting Amel Susan be part of that moment.