#amarumelbourne

Ever since my wife and I welcomed our little angel in the Christmas of 2022, we have not enjoyed a couple's trip just to ourselves. With our bundle of joy now a bubbling three year old, we thought that it would be a great opportunity to test her independence and give ourselves a small break from our usual routine with a trip we have been talking about for years: attending the Men's Finals at the Australia Open in Melbourne.

The trip will be a quick getaway (3 days and 2 nights) with the objectives of attending the Men's Finals while sampling the best culinary spots and savoring the local coffee culture.

First pitstop the moment we landed in Melbourne is a culinary experience at Amaru, the award winning 3 Hatted restaurant offering a tasting menu which is inspired by exquisite local Australian produce.⁠

The restaurant has a cozy atmosphere with only 34 seats, offering a unique intimate experience into the best that Australia has to offer. The tasting menu begins with a medley of small bites with tastes and textures that are extraordinary and yet familiar. Each bite more exciting than the next, pairing well with the cocktails that we have ordered.

With our appetites whetted, the mains followed with local produce being prominently featured such as Yellowfin Tuna, Mud Crab, Marron, Barramundi and Wagyu.

And just when we thought we could not eat anymore, the desserts arrived and we promptly finished our plates. The only words that I can use to describe the entire experience: absolutely exquisite and divine.

Now for the main question: Would I travel to Melbourne again just to visit Amaru and sample its seasonal menu? Yes, a thousand times! The restaurant truly deserves all of its accolades with each dish thoughtfully prepared with care and attention, honoring Australian produce and its cultural roots. It is a sensory treat for foodies such as myself and I cannot wait to visit the restaurant again.