About two and a half years ago I was commissioned to proofread a 10k short story. The mystery was deep, and the prose was beautiful.
I dreamt of that story for a month after finishing it.
Imagine my absolute delight when the author returned with a full novel length work! Also, if if I ever wrote a food and book blog, this book’s recipe (to be eaten while reading) is paella. Specifically the coastal variant.











