#ajam

el Frankeval me hizo creer en el amor.

los amo mucho, ojalá les caiga un tanque de guerra encima a esos NyEs.

Mee Hot Ayam is an old acquaintance from Chinese cuisine. This amazing chicken dish in spicy sauce with mee noodles is easy to make and can be on the table in just half an hour.

Ingedients:

500 gram mee noodles

350 gram chicken fillet

100 ml hot water

50 gram mushrooms

40 gram tomato puree

1 cm fresh ginger root

1 red bell pepper

1 clove garlic

1 tablespoon honey

1 teaspoon onion powder

1 teaspoon chili flakes

1 teaspoon lemongrass

1 teaspoon smoked paprika powder

1 teaspoon ground coriander

1/2 teaspoon Chinese five spices

Oil

Preperation:

Step 1:

Chop the garlic and ginger root finely. Cut the chicken fillet into cubes. Cut the red bell pepper into cubes. Cut the mushrooms into slices

Step 2:

Add oil to a wok and fry the garlic in it. Add the chicken fillet and fry it brown all around.

Step 3:

Add mushrooms, the ginger root, red bell pepper and all the spices and stir everything well.

Step 4:

Add the tomato puree, honey and the hot water. Stir everything well and let it simmer for 5 minutes.

NOTE: