This recipe combines the freshness of ahi tuna sashimi with creamy avocado salsa, stacked between layers of crispy wontons for a delightful texture contrast.
Ingredients: 8 oz sushi-grade ahi tuna. 1 ripe avocado, diced. 1 small red onion, finely chopped. 1 jalapeno, seeded and minced. 1/4 cup chopped cilantro. 2 tablespoons lime juice. 1 tablespoon soy sauce. 1 teaspoon sesame oil. Salt and pepper to taste. 8 wonton wrappers. Vegetable oil for frying.
Instructions: Slice the ahi tuna into thin sashimi slices and set aside. In a bowl, combine diced avocado, chopped red onion, minced jalapeno, chopped cilantro, lime juice, soy sauce, sesame oil, salt, and pepper. Mix well to make the avocado salsa. Heat vegetable oil in a pan over medium heat. Fry wonton wrappers until golden brown and crispy. Drain on paper towels. To assemble, place a piece of crispy wonton on a serving plate. Top with a slice of ahi tuna, then a spoonful of avocado salsa. Repeat the layers, finishing with a crispy wonton on top. Garnish with additional cilantro if desired. Serve immediately.
Prep Time: 20 minutes
Cook Time: 5 minutes
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