Ah Hoi’s Kitchen reopens (for dinners only, Fridays and Saturdays), and for those who enjoy their fiercely local Zi Char specialties, they’ve got an A La Carte Buffet at $48/pax featuring a whole list of zi char favs and popular signatures, such as their Salted Egg Baby Lobster and the must-try Seafood Claypot Mee Tai Bak that’s just chockfull of flavour and wok hei. 🍴 From their menu, try also their crab creations, which you can add-on at discounted price. One particular standout is their umami-laden Salted Egg Yolk Crab that’s loaded with crisp, deep-fried yam strips coated in that rich, savoury golden sauce. 😍 #FindNewFood #AhHoisKitchen #JENTanglin (at Ah Hoi's Kitchen at Jen Hotel) https://www.instagram.com/p/CGm2Ux4nQ69/?igshid=1ncrxwssab7oa













