Oct 21, 2017
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Oct. 20th, 2017 7:30PM
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Oct. 20th, 2017 7:30PM
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Inside the Cheese-Aging Caves 30 Feet Under Brooklyn | I Got a Guy | Bon Appétit
Inside the Cheese-Aging Caves 30 Feet Under Brooklyn | I Got a Guy | Bon Appétit
Benton Brown and Susan Boyle run Crown Finish Caves, a cheese aging facility 30 feet underground in Brooklyn, NY.
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Hanging the goat milk, I noticed the curd separated from the whey quite a lot more since this morning.
October 22nd, 2017 7:30PM
October 22nd, 2017 7:30PM