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Swedish visiting cake
This is an older recipe. I measure by weight, which makes a difference with the flour. It’s very light inside and the cardamom gives it a nice flavour. I wanted to use up some marmalade so I made this.
Ready
Lovely sugar and lemon
The final batter (note: this is clumpy at first so use a whisk with lots of space)
Into the oven
Using up this marmalade
Done! Ready to take to a housewarming tonight.
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Chocolate babka is probably the best food in the whole world
Let’s open a bottle of vine to make my crappy lunch fancy
