Hey, pollen-food allergy syndrome buddies! I love kiwis and peaches and apples, but I also love not feeling like an angry hedgehog has been nesting in my mouth, so it is super fortunate that heat denatures the relevant protein really easily. (Hey, there's a question -- do you know how kiwis handle being heated/cooked? I've never tried it, and now I'm tempted to give it a shot.)
I haven't tried cooking kiwi but it might be pretty good? Maybe cut into thin slices and cooked fairly thoroughly, since they seem to REALLY concentrate the allergens.















