Spicy Garlic Lemon Shrimp Zoodles Got a spiraizer as gift and I've been itching to use it. And I have some shrimp that should go well with it. Butter 2 tbsp Olive oil 2 tbsp Lemon juice -from half a lemon Garlic 2 tbsp -smashed/pressed/ground Shrimp handful or more (1 pound / half a kilo) -peeled, deveined and butterflied with head on Cherry tomato (handful) -sliced Zucchini 2x -spiralized or julienned Chili flake -half a teaspoon is good -more for more spice Salt and pepper Pan/wok over medium heat Melt some butter in olive oil and lemon juice Add pressed/chopped garlic Simmer garlic for 1 min Sprinkle in chili flake Add shrimp and cook each side for 1 min each Remove shrimp leaving the sauce Add sliced tomatoes and sliced/spiralized noodled zucchini to sauce Add some more butter/oil Crack some pepper and grind some salt in Toss in pan for 2-3 min Reintroduce cooked shrimp Toss for another minute Serve and enjoy! #homecookingisthebest #eatinghealthier #962recipe #garlicshrimp #zucchininoodles #food8ndtrips https://www.instagram.com/p/Bm04u-0BpNU/?utm_source=ig_tumblr_share&igshid=1m6d018a2z2ib
