#garlicshrimp

The garlic, green onions, and juicy grape tomatoes in this buttery garlic shrimp dish give it a lot of flavor. You can make it quickly and easily, and it's great for a weeknight dinner or a special event.

Ingredients: 1 lb shrimp, peeled and deveined. 4 tbsp butter. 6 cloves garlic, minced. 4 green onions, chopped. 1 cup grape tomatoes, halved. Salt and pepper to taste. 2 tbsp fresh parsley, chopped for garnish.

Instructions: Melt the butter in a big pan over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. Put the shrimp in the pan and cook for about two to three minutes on each side, until they are pink and opaque. Add the chopped green onions and grape tomatoes and stir them in. Cook for another one to two minutes, until the tomatoes start to get a little soft. Add pepper and salt to taste. Before serving, sprinkle with fresh parsley. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 10 minutes

These Cajun garlic shrimp noodle bowls are bursting with flavor and perfect for a quick and satisfying gluten-free meal. Tender shrimp are seasoned with Cajun spices and garlic, then served over gluten-free rice noodles and sautéed vegetables. This dish is easy to make and sure to impress!

Ingredients: 1 lb large shrimp, peeled and deveined. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon cayenne pepper. 1/2 teaspoon dried oregano. 1/2 teaspoon dried thyme. Salt and pepper to taste. 8 oz gluten-free rice noodles. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 small onion, thinly sliced. 2 cups baby spinach. 2 green onions, thinly sliced for garnish. Lemon wedges for serving.

Instructions: Sprinkle the shrimp with salt, pepper, oregano, thyme, paprika, cayenne pepper, and 1 tablespoon of olive oil in a large bowl. Toss the shrimp until they are well covered. In a large skillet over medium-high heat, heat the last tablespoon of olive oil. After you add the shrimp, cook them for two to three minutes on each side, until they are pink and opaque. Take the shrimp out of the pan and set it aside. Put the onion and bell pepper slices in the same pan. After 3 to 4 minutes, the vegetables should be soft. In the meantime, follow the directions on the package to cook the gluten-free rice noodles. Remove the water and set it aside. When you add the baby spinach to the skillet with the cooked vegetables, cook for one to two more minutes, until the spinach wilts. Spread the cooked rice noodles out in serving bowls before putting the bowls together. Cajun garlic shrimp and sauted vegetables should be put on top. Serve with lemon wedges on the side so that you can squeeze them over the shrimp. Garnish with sliced green onions. Have fun with your tasty Gluten-Free Cajun Garlic Shrimp Noodle Bowls!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Peel n Eat Beer Steamed Shrimp are a tasty appetizer or main dish that is also very easy to make. They're great for a casual meal or a party because they're steamed in beer with garlic, lemon, and Old Bay seasoning.

Ingredients: 1 pound large shrimp, shell-on. 1 bottle of beer preferably a light ale or lager. 2 cloves garlic, minced. 1 lemon, thinly sliced. 2 tablespoons Old Bay seasoning. 1 teaspoon black peppercorns. 1 bay leaf. Salt to taste.

Instructions: Place the beer in a large pot. Then, add the lemon slices, Old Bay seasoning, black peppercorns, bay leaf, and a pinch of salt. Over medium-high heat, bring the beer mix to a boil. Turn down the heat to low and let it simmer for five minutes to let the flavors soak in. When you add the shrimp to the pot, make sure they are covered in the beer juice. Put the lid on the pot and steam the shrimp for 5 to 7 minutes, or until they turn pink and are fully cooked. Take the pot off the heat and let the shrimp soak up more of the flavor by sitting in the beer mixture for a few minutes. Move the shrimp to a serving platter using a slotted spoon. Serve hot with a little of the beer mixture on the side to dip.

Prep Time: 10 minutes

Cook Time: 10 minutes

Experience a burst of Mexican flavors in every bite with this delicious burger featuring spicy chorizo and savory garlic shrimp. Perfect for a weekend barbecue or weeknight dinner.

Ingredients: 1/2 lb Mexican chorizo sausage. 1/2 lb large shrimp, peeled and deveined. 2 cloves garlic, minced. 1/4 cup mayonnaise. 1 tsp lime juice. 1/2 tsp smoked paprika. 1/2 tsp cayenne pepper. 4 burger buns. 4 lettuce leaves. 4 slices tomato. 4 slices red onion. 4 slices Monterey Jack cheese. Salt and pepper to taste. Olive oil for cooking.

Instructions: In a skillet over medium heat, cook the Mexican chorizo sausage until browned and fully cooked. Remove and set aside. In the same skillet, add a little olive oil and minced garlic. Saut for a minute until fragrant. Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes until they turn pink. Season with salt, pepper, smoked paprika, and cayenne pepper. Remove from heat and set aside. In a small bowl, mix mayonnaise and lime juice to create a zesty sauce. Split the burger buns in half and toast them lightly. To assemble the burgers, spread the zesty sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a slice of tomato and a slice of red onion. Place the cooked Mexican chorizo on top of the veggies, followed by the garlic shrimp. Finally, add a slice of Monterey Jack cheese and top with the other half of the bun. Serve your Mexican Chorizo and Garlic Shrimp Burger immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Experience a burst of Mexican flavors in every bite with this delicious burger featuring spicy chorizo and savory garlic shrimp. Perfect for a weekend barbecue or weeknight dinner.

Ingredients: 1/2 lb Mexican chorizo sausage. 1/2 lb large shrimp, peeled and deveined. 2 cloves garlic, minced. 1/4 cup mayonnaise. 1 tsp lime juice. 1/2 tsp smoked paprika. 1/2 tsp cayenne pepper. 4 burger buns. 4 lettuce leaves. 4 slices tomato. 4 slices red onion. 4 slices Monterey Jack cheese. Salt and pepper to taste. Olive oil for cooking.

Instructions: In a skillet over medium heat, cook the Mexican chorizo sausage until browned and fully cooked. Remove and set aside. In the same skillet, add a little olive oil and minced garlic. Saut for a minute until fragrant. Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes until they turn pink. Season with salt, pepper, smoked paprika, and cayenne pepper. Remove from heat and set aside. In a small bowl, mix mayonnaise and lime juice to create a zesty sauce. Split the burger buns in half and toast them lightly. To assemble the burgers, spread the zesty sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a slice of tomato and a slice of red onion. Place the cooked Mexican chorizo on top of the veggies, followed by the garlic shrimp. Finally, add a slice of Monterey Jack cheese and top with the other half of the bun. Serve your Mexican Chorizo and Garlic Shrimp Burger immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

A keto-friendly version of the classic Gambas al Ajillo, featuring succulent shrimp cooked with garlic and olive oil, with a hint of red pepper flakes for a flavorful kick.

Ingredients: 1 lb shrimp, peeled and deveined. 4 cloves garlic, minced. 1/4 cup olive oil. 1/4 teaspoon red pepper flakes. Salt and pepper to taste. 2 tablespoons fresh parsley, chopped. 1 tablespoon butter optional.

Instructions: Warm up the olive oil in a big pan over medium-low heat. Add the red pepper flakes and minced garlic. Saut for one to two minutes, until the garlic smells good. Season the shrimp with salt and pepper and add them to the pan. For every side, cook the shrimp for two to three minutes, until they are pink and done. You can make the skillet even richer by adding butter. Before serving, sprinkle with fresh parsley.

Prep Time: 10 minutes

Cook Time: 10 minutes

Experience a burst of Mexican flavors in every bite with this delicious burger featuring spicy chorizo and savory garlic shrimp. Perfect for a weekend barbecue or weeknight dinner.

Ingredients: 1/2 lb Mexican chorizo sausage. 1/2 lb large shrimp, peeled and deveined. 2 cloves garlic, minced. 1/4 cup mayonnaise. 1 tsp lime juice. 1/2 tsp smoked paprika. 1/2 tsp cayenne pepper. 4 burger buns. 4 lettuce leaves. 4 slices tomato. 4 slices red onion. 4 slices Monterey Jack cheese. Salt and pepper to taste. Olive oil for cooking.

Instructions: In a skillet over medium heat, cook the Mexican chorizo sausage until browned and fully cooked. Remove and set aside. In the same skillet, add a little olive oil and minced garlic. Saut for a minute until fragrant. Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes until they turn pink. Season with salt, pepper, smoked paprika, and cayenne pepper. Remove from heat and set aside. In a small bowl, mix mayonnaise and lime juice to create a zesty sauce. Split the burger buns in half and toast them lightly. To assemble the burgers, spread the zesty sauce on the bottom half of each bun. Place a lettuce leaf on top of the sauce, followed by a slice of tomato and a slice of red onion. Place the cooked Mexican chorizo on top of the veggies, followed by the garlic shrimp. Finally, add a slice of Monterey Jack cheese and top with the other half of the bun. Serve your Mexican Chorizo and Garlic Shrimp Burger immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Chili Garlic Shrimp Stirfry is a quick and delicious dish that packs a spicy kick. Tender shrimp, crisp vegetables, and a savory chili garlic sauce come together for a satisfying meal.

Ingredients: 1 pound large shrimp, peeled and deveined. 2 tablespoons vegetable oil. 4 cloves garlic, minced. 1 tablespoon fresh ginger, minced. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1/2 cup snow peas, trimmed. 2 tablespoons chili garlic sauce. 2 tablespoons soy sauce. 1 tablespoon honey. 1 teaspoon sesame oil. 1/4 cup chopped fresh cilantro. Cooked rice, for serving.

Instructions: Combine the soy sauce, honey, sesame oil, and chili garlic sauce in a small bowl. Put aside. In a big skillet or wok, heat up one tablespoon of vegetable oil on high heat. Stir-fry the shrimp for two to three minutes, or until they become opaque and pink. After taking the shrimp out of the skillet, set it aside. Add the final tablespoon of vegetable oil to the same skillet. Stir-fry the ginger and garlic until fragrant, about 30 seconds. Stir-fry the snow peas and sliced bell peppers for two to three minutes, or until the ingredients start to get tender but retain their crunch. Place the cooked shrimp back into the skillet and cover everything with the sauce. Stir-fry for a further two minutes, making sure the sauce is evenly distributed over the shrimp and vegetables. After taking the skillet off of the burner, add the chopped cilantro. Present the Garlic and Chili Shrimp. Stir-fry over cooked rice, and if desired, top with extra cilantro. Savor the taste and heat of your stir-fried dish!

Prep Time: 15 minutes

Cook Time: 10 minutes