This easy and quick recipe makes a tasty keto mug bread that is great for people on a gluten-free or low-carb diet. Because it's ready in 90 seconds, it's a great choice for a quick snack or side dish.
Ingredients: 1 tablespoon almond flour. 1 tablespoon coconut flour. 1/4 teaspoon baking powder. 1 egg. 1 tablespoon melted butter. Pinch of salt.
Instructions: Mix almond flour, coconut flour, baking powder, and salt in a mug that can go in the microwave. Stir the egg and melted butter into the mug until they are well mixed. The bread should be set and firm to the touch after 90 seconds on high power. Take it out of the microwave slowly and let it cool for one minute. Cut and enjoy however you like.
Prep Time: 2 minutes
Cook Time: 1.5
kristin henry
