#4michael

This is the recipe is used most often. Damn easy!

2.5 - 3.0 pound pork butt roast (the pork butt is from the shoulder and has 

a bit more marbling for better flavor)

1L A&W Root Beer (you can use a cheaper root beer but why?)

1 jar (28oz) of Jack Daniels Original No. 7 BBQ Sauce (again, you can use what you like)

6-8 Sandwich rolls

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Rinse the pork butt and pat dry. 

Place pork butt into slow cooker. (If it comes wrapped in roasting string, just leave that on)

Pour Root Beer over pork butt until covered. (If you don't use all the root beer, have a float later!)

Cook on low for 8 hours or so. (leave it in longer if that's more convenient)

Remove from slow cooker and using two forks, separate the meat. Dump out the juices in the crock pot.

Return the meat to the crock pot and add the jar of BBQ sauce. Add what you like, you can always add more later)