#2018gofm

Simulating fluid dynamics computationally is no simple task, but clever techniques help researchers do so more efficiently.  (Video and image credit: N. Wimer et al.)

The collapse of a bubble underwater doesn’t seem like a very important matter, but when it happens near a solid surface, like part of a ship, it can be incredibly destructive. This video, featuring numerical simulations of the bubble’s collapse, shows why. 

When near a surface, the bubble’s collapse is asymmetric, and this asymmetry creates a powerful jet that pushes through the bubble and impacts the opposite side. That impact generates a shock wave that travels out toward the wall. As the bubble hits its minimum volume, a second shock front is generated. Both shock waves travel toward the wall and reflect off it, generating high pressure all along the surface. (Image and video credit: S. Beig and E. Johnson)

As waves fold over and break, they trap air, creating bubbles of many sizes. The smallest of these bubbles can be only a few microns across and persist for long times compared to larger bubbles. When they burst, they create tiny droplets that can carry sea salt up into the atmosphere to seed rain. Understanding how these bubbles form and how many there are of a given size is key to predicting both oceanic and atmospheric behaviors. Numerical simulations like the one featured in the video above reveal the dynamic collisions that create these tiny bubbles and help researchers learn how to model the tiniest bubbles so that future simulations can be faster. (Image and video credit: W. Chan et al.)

Leidenfrost drops surf on a layer of their own vapor, created by the high temperature of a nearby surface relative to their boiling point. These Leidenfrost drops can self-propel and skitter and skate across a surface, but they’re not the only droplets that do this. In this video, researchers show how a drop of carbonated water on a superhydrophobic (water-repelling) surface also avoids contact. As long as the drop has carbon dioxide to expel, it will maintain a gap relative to the surface and can even surf over a ratcheted surface the way that their Leidenfrost cousins do. (Image and video credit: D. Panchanathan et al., source)

Geometrically, biological tissues and two-dimensional layers of foam share a lot of similarities. To try and understand how active changes in one cell affect neighbors, researchers are studying how foams shift when air is injected (below) at one or more sites. When a foam cell expands, it forces topological changes in neighboring cells, which researchers built an algorithm to track in real-time. 

With some processing, they can actually visualize the radially-expanding waves of strain that pass through the foam (bottom image). This allows them to visualize the effects and interaction of multiple injection sites at once, hopefully helping unlock the mechanics behind both the foam’s shifts and those that occur in tissues. (Image and video credit: L. Kroo and M. Prakash)

At the altitudes where aircraft fly, it’s often cold enough for water drops to freeze in seconds or less. Once attached to a wing, such frozen drops disrupt the flow, reducing lift and increasing drag. To help understand how such droplets freeze, scientists study droplet impact on cold surfaces. Starting at room temperature (counter-clockwise from upper left), a drop will spread on the surface, then retract. When the temperature is colder, parts of the droplet freeze before retraction completes, leaving a thin sheet with a thicker center. At even colder temperatures, the droplet’s rim destabilizes and freezing occurs before the droplet has time to retract fully. And at the coldest temperatures, the droplet breaks apart into a frozen splash. (Image and video credits: V. Thievenaz et al.)

We don’t usually think of fluids forming corners, but they can. Here you see liquid nitrogen in a simple pot. Since the pot is much hotter than the boiling point of the nitrogen, the liquid nitrogen is floating on a layer of its own vapor. This is called the Leidenfrost effect. That nearly frictionless contact with the pot means that stirring the nitrogen conveniently spins it up into these rotating polygons, visible in high-speed footage. The faster you stir the nitrogen, the more points you get. 

Check out the full video below for instructions on how the researchers constructed their set-up. If you try it, though, remember to have plenty of ventilation. When the nitrogen vaporizes, its volume increases dramatically, and if you’re not careful, it will displace too much oxygen and make it hard to breathe. (Image and video credit: A. Duchesne et al., source)

An evaporating drop of ouzo goes through several stages due to the interactions of oil, alcohol and water. If you turn the situation around by placing a drop of (blue-dyed) water in a mixture of alcohol and anise oil (top image), you get some similarly odd behavior. The drop of water shimmies and grows as alcohol dissolves into it, carrying the occasional oil droplet with it. Eventually, the droplet grows large enough and buoyant enough that part of it detaches and floats to the surface (middle image). If you increase the alcohol ratio in the surrounding fluid, you speed up this process, causing droplets to stream up to the surface (bottom image). (Image and video credit: O. Enriquez et al., source)