#Embat #MiquiSteps 👍🏻👍🏻Chef Santi Rebés skillfully updating Mediterranian and Catalan cuisine at fair fees. Warm & bright interior by Jordi Ginabreda. Extraordinary ‘suquet de gambes, carxofes i ou’. Also ‘canelons’, ‘tartar de tonyina’ and ‘patata farcida de peus de porc i bolets’. 🍽🍛🍷#restaurant #Medierranianfood #wine #Catalancuisine #cool #lunch #dinar #dinner #sopar #08037 #DretaEixample #Barcelona 🗺 Carrer de Mallorca, 304, 08037 Barcelona ⌨️ embatrestaurant.com 📧 [email protected] ☎️ +34 934 58 08 55 ✅ Come back (at Restaurant Embat)

















