One Pot Garlic Parmesan Pasta

Ingredients:

2 tablespoons butter

minced garlic

2 cups chicken broth

1 cup milk, or more, as needed

8 ounces uncooked fettuccine

Salt and pepper, to taste

1/4 cup freshly grated Parmesan cheese

Instructions

Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.

Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.

Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

Cheesesteak Style Sloppy Joes

Ingredients

1 pound ground beef

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons unsalted butter

1 small onion diced

1 green bell pepper diced

¼ teaspoon garlic powder or 2 cloves garlic, minced

1 tablespoon worcestershire sauce

½ cup beef broth

1 tablespoon cornstarch

Cheese

4 rolls

Instructions

Heat a saute pan over medium heat. Crumble ground beef and season with salt and pepper, then cook until browned, about 5 minutes. Remove from pan and set aside.

Add butter to pan. Once melted, add onion and bell pepper and saute until vegetables begin to brown and onions turn translucent, about 4-5 minutes.

Reduce heat to low, then return ground beef to pan. Add garlic powder, worcestershire sauce, and beef broth, scraping the bottom of the pan as you incorporate your ingredients.

Add cornstarch and stir until dissolved. This will thicken the beef broth and create a sauce. If beef looks dry, add 1-2 tablespoons of water.

Remove from heat. Top meat mixture with cheese and allow to set for 1-2 minutes, or until melted. Remove from heat, spoon onto rolls and serve immediately.