literally obsessed

1️⃣Using a food processor combine flour & salt on high. Slowly add oil, then water 2 tbl at a time, scrape down sides if needed. It will soon form a ball & feel smooth. If sticky add more flour a bit at a time. Wrap in a kitchen towel, rest 1/2 hour 2️⃣ The filling: In a large pot cover potatoes with cold water, add salt, bring to a boil cook for about 15 minutes until fork tender. Drain. 3️⃣ Mash potatoes with a fork or a ricer, add the remaining ingredients, mix & mash till smooth. Taste. Adjust seasoning if needed. 4️⃣ Divide dough in half, wrap 1/2 wrap so it will stay moist. With the other half, roll out until its thin enough so you can see the shadow of your hand from underneath 5️⃣ Using a 3 inch cutter or narrow glass, cut dough to make wrappers. Place 1 tablespoon of filling in the center of each circle. I folded mine using a pinch braid technique, which I will demonstrate in my stories. If you just want to simplify folding, just fold the dough into a half moon shape & seal. Repeat with other half of dough. Recipe makes approx 23-25 pieces. 6️⃣ Cook Culurgiones in salted boiling water for about 5 minutes until they float to the top, then drain. I served mine with a simple tomato sauce and basil leaves enjoy!!

Much of this room was lost in a fire and it’s a lot different now. My friend lives very close to here, and I still like visiting but was so sad it doesn’t look this way anymore.