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Dear Hedwig on Broadway, I didn’t know how to describe what you mean to me, so I animated it.

Thank you for introducing me to this crazy incredible story. Thank you for introducing me to these characters and music and lyrics. You truly impacted my life in a way I was not prepared for. You made a dent and I know I will love you for a loooooooooooooong long time (=foreVER).

Mermaid 

a commission I made for nikitajansen

Aesthetics – Kurt Hummel

"Goodbye, Helios." 

Mike Green 

Lofoten, 2012

Caramel Pumpkin Spice Latte Recipe (without an espresso machine or a trip to the store)

We love autumn because we LOVE pumpkin. Especially that time of year when Starbucks starts selling their PSL. But after spending so much money on trips to the coffee shop, we decided to try out some recipes online. Most of them called for weird ingredients that we had to go buy, they weren’t sweet enough, weren’t pumpkin-y enough, or they were only good if you had an espresso maker. So, we made our own, with foam, what we had in our cabinet, and what we think is just the right amount of pumpkin and sugar.

Needed: 2 cups milk (we used nonfat), 3 tbs canned pumpkin puree, 3 tbs sugar (we used regular cane sugar but brown sugar would be yummy too), 2 tbs vanilla, 1/4 tsp nutmeg, 1/2 cup strong brewed coffee, optional: caramel, pinch of nutmeg, and whipped cream